Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- Make ready eggs
- Take 2 fresh duck eggs
- Prepare 4 tbsp plain flour
- Prepare 4 tbsp breadcrumbs
- Prepare 1 fresh chicken egg
- Make ready 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
- Prepare sauce
- Prepare 1 tsp creme fraiche
- Take 1 tsp runny honey
- Prepare 1 good pinch each tarragon, chives and dill
- Get 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
Pass each yolk through each bowl, first the flour, then egg, them crumbs to give a good coating of crumbs and parsley for each. Reserve the coated yolks in the fridge. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done.
Steps to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
- In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
- When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
- First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
- When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
- In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
- This will serve either one or two people, you can use the recipe for different egg types too
With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. For the eggs and potatoes: Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. Roll each sausage wrapped egg in the egg wash to fully coat, then roll in the breadcrumbs until fully coated.
So that is going to wrap it up with this exceptional food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
