Vickys Venison Cider Casserole, GF DF EF SF NF
Vickys Venison Cider Casserole, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple Pour the cider into the frying pan. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game.

Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Venison Cider Casserole, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Prepare 675 grams venison shoulder, diced
  2. Take 5 tbsp gluten-free / plain flour
  3. Make ready salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
  4. Get 2 tbsp sunflower spread / butter
  5. Prepare 1 medium onion, sliced
  6. Get 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
  7. Get 1 large cooking apple, peeled, cored & diced into chunks
  8. Prepare 400 ml apple cider (or pure apple juice)
  9. Make ready 3 tbsp free-from worcestershire sauce or soy sauce from my links below
  10. Take 3 tbsp maple syrup
  11. Make ready 1/4 tsp ground cinnamon
  12. Get 100 grams frozen peas
  13. Make ready 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch

This is a sign of you body removing waste and toxins. You need pinch of xanthan gum if using gf flour. Vickys Hidden Avocado Brownies, GF DF EF SF NF Step By Step Place venison in a large bowl and add flour to coat. Heat half the oil in a large non-stick frying pan over a medium-high heat.

Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
  2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
  3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
  4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
  5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
  7. Let stand 10 minutes then toss very gently to mix before serving
  8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
  9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
  10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

Vickys Hidden Avocado Brownies, GF DF EF SF NF Step By Step Place venison in a large bowl and add flour to coat. Heat half the oil in a large non-stick frying pan over a medium-high heat. Add floured venison (best to do this in two batches unless you have a very large pan). Oh boy, this Slow Cooker Venison in Cider is a decadent and deeply nourishing stew that'll warm the body and the soul. A few years back, in the depths of winter, we got a call from a our good friend Simon as he had just witnessed the car in front hit and kill a deer on his way to pick up a Chinese takeaway.

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