Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa. In the same pan, brown venison in oil; drain.
Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Take 2 tbsp oil
- Take 2 onions, chopped
- Get 4 clove garlic, finely chopped
- Make ready 900 grams venison mince
- Take 300 ml red wine
- Prepare 800 grams (2 x 400g) canned chopped tomatoes
- Prepare 300 ml game / beef stock
- Prepare 2 green bell pepper, chopped
- Prepare 2 red chillies, finely chopped or add to taste
- Get 3 tbsp concentrated tomato puree
- Get 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp unsweetened cocoa powder
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 1 tsp ground cinnamon
- Prepare 400 grams can of kidney beans, drained
- Make ready salt & pepper
- Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
- Get 800 grams cooked white rice to serve
- Get corn tortilla chips to serve
I do this by letting it cool and then refrigerating the chili overnight. The next day, I remove the f at. The amount of seasoning will make a sprightly but not incendia ry chili. Rose Prince on venison chilli con carne Chilli con carne, the cowboy's campfire stew, is traditionally a beef or pork braise, but it is even better made with minced venison.
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
- Add the minced venison and brown it off
- Add in the red wine and bring to the boil for 2 minutes
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
The amount of seasoning will make a sprightly but not incendia ry chili. Rose Prince on venison chilli con carne Chilli con carne, the cowboy's campfire stew, is traditionally a beef or pork braise, but it is even better made with minced venison. The dark savouriness of the meat blends so well with the other ingredients: the smoky chipotle and ancho chillies, the beans and coffee. Heat the vegetable oil in a non-stick frying pan until hot and add the venison. Fry the meat for a few minutes on each side, until golden-brown all over.
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