Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas duck. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas duck is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Christmas duck is something which I’ve loved my whole life.
Cut the oranges in half and set aside for stuffing the duck. Put everything on a board with one tablespoon of sea salt and chop it all up. Rub the mixture all over the ducks, inside and out. Cover and leave in the fridge for a few hours or overnight to let the flavours penetrate.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas duck using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas duck:
- Prepare duck breast or even a whole duck
- Get 1 bottle Mavrodafni
- Take 1 onion in pieces
- Prepare 3 cloves garlic
- Get 2 carrots in pieces
- Make ready 2 sprigs celery in pieces
- Take black pepper grains
- Take ground nutmeg
For Christmas, we decided to forgo a turkey or ham in favor of a duck. I'd like to say that this was intentional, but it was what was left at our favorite local butcher's (shout out to St. Put half of orange inside duck and squeeze juice from other half. Using a fork, prick duck all over.
Steps to make Christmas duck:
- Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate.
- Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time.
- Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time.
- Serve with rice or mashed potatoes or even plain. It is perfect.
Put half of orange inside duck and squeeze juice from other half. Using a fork, prick duck all over. Place on a rack in a roasting tin and smear lightly with oil. If I could choose ONE BOOK to own at this point, it would be THE CHRISTMAS DUCK. The story is both sensitive and thought-provoking and the characters are real.
So that’s going to wrap this up for this exceptional food christmas duck recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
