Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF. I love how the gravy turned out and the duck meat was very tender while the skin was lovely and crispy. Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden.

To begin with this recipe, we must prepare a few components. You can have vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Get 3 tbsp oil, divided
  2. Make ready 4 skinless duck legs
  3. Make ready 150 g chopped bacon
  4. Take 1 large onion, chopped
  5. Make ready 3 carrots, sliced
  6. Prepare 3 cloves garlic, finely chopped
  7. Prepare 3 medium tomatoes, chopped
  8. Prepare 240 ml chicken stock, divided
  9. Take 1 tbsp freshly chopped thyme
  10. Prepare 1 head broccoli cut into florets

Crispy braised duck legs with carrots, celery and onion is a simple, luxurious dish. You take your time browning the duck until the skin is crackly and golden. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely.

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F
  2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
  3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
  4. Cover and put in the oven for 30 minutes
  5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
  6. Add the tomatoes and continue to cook for a further 3 minutes
  7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
  8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
  9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
  10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
  11. Serve with my garlic mashed potato recipe

Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish.. Braised Duck Leg with Peas, Lettuce & Bacon.

So that is going to wrap it up with this special food vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!