Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck and segmented orange salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Duck and segmented orange salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Duck and segmented orange salad is something that I have loved my whole life.
Duck and segmented orange salad A small salad great as an appetizer for all occasions a warm duck orange salad. Ingredients. duck breast lettuce cabbage orange oil vinegar Steps. Remove duck from skillet and cover with foil to rest the meat. For the vinaigrette, combine the shallots, vinegar, orange juice, orange zest, salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck and segmented orange salad:
- Make ready duck breast
- Take lettuce
- Take cabbage
- Take orange
- Prepare oil
- Prepare vinegar
Pour in the leftover orange juice and the dressing. Pile onto large serving plates and serve straight away. Drizzle some dressing over the top and garnish with cashews and fennel sprigs and serve. For the salad: Place the salad leaves in a large bowl and add the orange segments.
Steps to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Drizzle some dressing over the top and garnish with cashews and fennel sprigs and serve. For the salad: Place the salad leaves in a large bowl and add the orange segments. For the dressing: Combine all the ingredients in a bowl, and whisk until blended. For assembly: Pour the dressing over the salad. Top with slices of duck breast and serve immediately.
So that’s going to wrap it up for this exceptional food duck and segmented orange salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
