Sig's Duck Egg and Sheep Cheese Omelette
Sig's Duck Egg and Sheep Cheese Omelette

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's duck egg and sheep cheese omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Duck Egg and Sheep Cheese Omelette is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Duck Egg and Sheep Cheese Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.

Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Grate the mild Cheddar type sheep cheese to taste. Sig's Duck Egg and Sheep Cheese Omelette medium duck eggs • water • salt • creamy, mild sheep's cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's duck egg and sheep cheese omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Duck Egg and Sheep Cheese Omelette:
  1. Take 2-3 medium duck eggs
  2. Get 2-3 tablespoons water
  3. Get 1 pinch salt
  4. Make ready 75-100 grams creamy, mild sheep's cheese. I use Inglewite
  5. Take 2 small shallots
  6. Make ready 1 tablespoon oil
  7. Prepare 1 good pinch of spice seasoning to taste
  8. Prepare 1 green scallion (spring onion)

Chef Jonathan Chovancek talks duck eggs as he shows us how to prepare the perfect omelette and shares other delicious & nutritious breakfast ideas. See recipes for Sig's Gouda cheese and spring onion omelette too. Whisk the egg and milk in a bowl with a fork until thoroughly combined. Then crumble the cheese in the center of the omelet.

Steps to make Sig's Duck Egg and Sheep Cheese Omelette:
  1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt.
  2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs
  3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish.
  4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette
  5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute

Whisk the egg and milk in a bowl with a fork until thoroughly combined. Then crumble the cheese in the center of the omelet. This is when I season it with salt and pepper. (Go easy on the salt, there's already prosciutto for that!). Place the eggs, milk, salt, and pepper in a medium bowl and whisk until the whites and yolks are completely mixed and the eggs are a bit frothy. Tilt the pan so the butter evenly coats the bottom.

So that is going to wrap it up for this special food sig's duck egg and sheep cheese omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!