Duck Ragu
Duck Ragu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, duck ragu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finely chopped fresh parsley, for servingHeat the olive oil over medium-high heat in a large skillet or Dutch oven. Sprinkle the duck legs with salt and pepper. Sear in the hot pan until golden. Heat the oil in a large pan.

Duck Ragu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Duck Ragu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Ragu:
  1. Prepare 1 duck
  2. Prepare 1 onion
  3. Take 2 cloves garlic
  4. Take 2 bay leaves
  5. Take Half a bottle of red wine (italian if you have it)
  6. Get 2 tins tomatoes
  7. Make ready Olive oil

Trim excess skin from duck legs and discard. Heat a Dutch oven with a tightly fitting lid over medium heat. Add olive oil to the pot, and when it begins to shimmer, add the duck legs, skin side. Sugo d'anatra, or duck ragu, is a classic dish in Italy.

Steps to make Duck Ragu:
  1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
  2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
  3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
  4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
  5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.

Add olive oil to the pot, and when it begins to shimmer, add the duck legs, skin side. Sugo d'anatra, or duck ragu, is a classic dish in Italy. Basically it is a long-simmered pasta sauce that is intensely flavorful, so you don't need a ton to get the flavor punch going on. There are several important keys to the success of this recipe. First, you need a good sear on the meat.

So that is going to wrap it up for this special food duck ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!