Wok Duck Spring Roll
Wok Duck Spring Roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wok duck spring roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok Duck Spring Roll is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wok Duck Spring Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Wok Duck Spring Roll. I'm passionate by Asian food and more specifically by recipes that are easy-to-make but using high-quality products. For me quality and healthy products are essential in my recipes. Taking this in consideration I discovered the brand OrienBites some years.

To begin with this recipe, we have to prepare a few ingredients. You can cook wok duck spring roll using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wok Duck Spring Roll:
  1. Prepare Recipe for 10 persons
  2. Get 60 Duck Spring Rolls OrienBites http://www.foodempire.be/fr_FR/duck-spring-roll/
  3. Get For the wok:
  4. Take 1 dl wok oil
  5. Prepare 200 g Soy sprouts
  6. Get 10 green asparagus sliced
  7. Get 4 oranges “a vif ‘ cut
  8. Take 800 g cooked al dente mie
  9. Make ready For the sauce:
  10. Make ready 5 cl wok oil
  11. Prepare 20 g grated ginger
  12. Take 4 dl Soy Sauce
  13. Take 2 dl orange juice
  14. Prepare 4 dl Heinz Tomato Ketchup
  15. Take 3 g Pimento Sauce
  16. Prepare Fresh herbs : coriander, chives

Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. Place a spring roll wrapper on a clean bench top with one corner closest to you. Remove the duck from the oven. Allow it to cool, and then cut the duck up into small pieces.

Steps to make Wok Duck Spring Roll:
  1. Wok green asparagus in the wok oil.
  2. Add the bean sprouts, the noodles and orange segments.
  3. Wok the ginger for the sauce.
  4. Fry the Duck Spring Rolls crispy.

Remove the duck from the oven. Allow it to cool, and then cut the duck up into small pieces. Place the chopped duck in a bowl. Mix in the Hoisin sauce, dark soy sauce, and spring onion. To make the spring rolls, cut each skin in half, horizontally.

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