Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here.
Farm shop wild boar and venison sausages on ratatouille is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Get 2 large game saus
- Get 2 courgettes
- Prepare 1 aubergine
- Make ready 1 red onion
- Take 1 red pepper
- Prepare 4 large flat mushrooms
- Take 2 cloves garlic
- Prepare 8 springs fresh thyme
- Prepare 1 tbsp mixed herbs
- Make ready 1 tsp smoked paprika
- Take 2 cans chopped tomatoes
- Take Salt and pepper
Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods. Herdwick lamb and mutton, pork, bacon, sausages. Chef-Quality, Ethically Raised Chicken, Beef, Pork, Duck, Game & More. Holme Farmed Venison produces Award winning, prime quality, sustainable venison from animals reared naturally on its own farms and parks across the UK.
Steps to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
Chef-Quality, Ethically Raised Chicken, Beef, Pork, Duck, Game & More. Holme Farmed Venison produces Award winning, prime quality, sustainable venison from animals reared naturally on its own farms and parks across the UK. Sea bass with a sun-dried tomato crust and sautéed potatoes. Filter — We are a family run farm based in Sevenoaks, Kent. We are passionate about providing our customers with top quality, seasonal produce that's either reared on our farm or sourced locally from farmers that share our values.
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