Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's game-day chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Mom's Game-Day Chili is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Mom's Game-Day Chili is something that I’ve loved my whole life.
My Mom's Game-Day Chili I love this recipe! It can be done in a soup pot or a crockpot, and can be adjusted to suit personal tastes. Hope everyone enjoys it as much as I do! My Mom's Game-Day Chili I love this recipe!
To begin with this recipe, we must prepare a few components. You can cook my mom's game-day chili using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Game-Day Chili:
- Make ready Into the Pot
- Prepare 2 lb ground beef, browned and drained
- Get 2 can kidney beans, drained (15oz cans)
- Take 2 can chili beans, NOT drained (15oz cans)
- Make ready 2 can sliced black olives, drained (2.25oz cans)
- Prepare 2 can diced green chiles, NOT drained (4oz cans)
- Prepare 4 can tomato sauce (15oz cans)
- Make ready 2 can tomato paste (6oz cans)
- Prepare TO TASTE Into the Pot
- Get 1 carrots, shredded
- Prepare 1 green bell pepper, shredded
- Get 1 dried minced onion
- Get 1 chili powder
- Take 1 paprika
- Make ready 1 cumin
- Make ready Optional Toppings
- Take 1 shredded cheddar cheese
- Make ready 1 sour cream
- Take 1 diced onions
Stir in Chili Seasoning Puree, tomatoes, broth, plums, the water, tomato paste, paprika, coriander, crushed red pepper, and cloves. Serve it with all of your favorite toppings and it's perfect for any game day party. Football season is in full swing and that means game day food is also in full swing, because watching football and snacking just seem to go hand in hand. Drain well, and return to Dutch oven.
Instructions to make My Mom's Game-Day Chili:
- Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
- Add "TO TASTE Into the Pot" ingredients according to your preferences.
- If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
- If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
- I set out topping options for folks to top their individual servings.
- I always serve mine with buttered cornbread and a big salad.
- This recipe is easily cut in half if you're just making it for dinner for your family :-)
Football season is in full swing and that means game day food is also in full swing, because watching football and snacking just seem to go hand in hand. Drain well, and return to Dutch oven. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. This Game Day Ground Beef Chili is a very straightforward ground beef chili, with a bit of interest from the smoked paprika, and a nice medium level of heat (add more if you want, in the form of additional chili powder or red pepper flakes, or a shot of hot sauce, or some pureed chipotles in adobo sauce).). The generous amount of tomato paste gives it richness and nice depth of flavor.
So that’s going to wrap this up with this special food my mom's game-day chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
