Aalu bread pakoda
Aalu bread pakoda

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalu bread pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. We remember eating it in our school canteen during recess time. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

Aalu bread pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aalu bread pakoda is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aalu bread pakoda using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aalu bread pakoda:
  1. Make ready 2 bread slices cut into two pieces
  2. Take 3 par boiled potatoes
  3. Get 1 tbsp green chillies
  4. Take as required finely chopped spring onion
  5. Take 1 tbsp chopped coriander leaves
  6. Prepare 6 tbsp game flour
  7. Make ready 1 tbsp turmeric powder
  8. Take 1 tbsp red chilli powder
  9. Take to taste Salt
  10. Make ready as required Cooking oil for deep frying

How to make Aloo Bread Pakora Take gram flour in any big bowl. Add half the amount of salt and red chilly powder. Add water little by little and prepare a batter. For the bread pakora aloo masala Heat the oil in a deep non-stick pan and add the mustard seeds.

Steps to make Aalu bread pakoda:
  1. Firstly take potato peel and mash it.
  2. Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly
  3. Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter
  4. Now take a bread slices put on potato mixture gently press it then coat the batter.
  5. Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.
  6. Now drain on the napkin covered plate because it can absorb excess oil.
  7. It's ready to serve it you can enjoy any type of chutney or tea.

Add water little by little and prepare a batter. For the bread pakora aloo masala Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. Method - How to make Aloo Pakora Make a batter of gram flour by mixing it with water. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

So that’s going to wrap this up for this special food aalu bread pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!