Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's game day chili spaghetti cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ray's Game Day Chili Spaghetti Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ray's Game Day Chili Spaghetti Cups is something that I have loved my whole life.
If desired, serve topped with cheese, green onion and a dollop of sour cream. - Ray's Game Day Chili Spaghetti Cups - The no time to lose chilli drowning spaghetti - Carbonara Spaghetti - Spaghetti al Pesto with Chicken - Pizza Spaghetti Casserole - Southwest Chicken Spaghetti - Tinklee's Spaghetti and Italian Meatballs - Spaghetti with vegetables sauce Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the ground chuck until no longer pink. Add the celery, onions, bell peppers and garlic. Reserve a cup of starchy cooking water.
To begin with this particular recipe, we must prepare a few components. You can have ray's game day chili spaghetti cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's Game Day Chili Spaghetti Cups:
- Prepare 1 can chili with no beans
- Take 1/2 cup grated parmesan cheese
- Take 1/2 cup grated mozzarella
- Make ready 1 small bag thin spaghetti
- Take 1 parsley flakes
- Get panko mix
- Get 1 tsp garlic salt
- Prepare 4 tbsp butter
- Get 1 cup panko bread crumbs
- Take 1/3 cup grated parmesan
Bring a pot of water to a boil for the pasta. Add chicken and season with salt and pepper. Cook to lightly brown and crumble. This is my new go to chili recipe.
Instructions to make Ray's Game Day Chili Spaghetti Cups:
- preheat oven to 400°F.
- boil some water with salt, break spaghetti in 1/2 cook as directed rinse add back to pan with almost whole can of chili, mozzarella and half of the parmesan cheese mix and let cool so you can handle with your hands.
- spray a cupcake pan generously with cooking spray set aside.
- heat butter, & garlic salt, in microwave a few seconds till butter melts.add in panko & parmesan mix well.add a spoonfull to bottom of each cup, press down.now top with spaghetti mix, top with a spoon of chili, parmesan cheese & a sprinkle of panko crumb mix. bake 15minutes.Top with sprinkle of parsley flakes
Cook to lightly brown and crumble. This is my new go to chili recipe. Heat the EVOO in a large Dutch oven or soup pot, over medium-high heat. Add the beef and brown well. Add the Worcestershire, chile powder, cocoa powder, paprika, oregano,.
So that’s going to wrap it up with this special food ray's game day chili spaghetti cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
