Stuffed, Roasted Cornish game hens from The Settlement Cookbook
Stuffed, Roasted Cornish game hens from The Settlement Cookbook

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed, roasted cornish game hens from the settlement cookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed, Roasted Cornish game hens from The Settlement Cookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed, Roasted Cornish game hens from The Settlement Cookbook is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Stuffed, Roasted Cornish game hens from The Settlement Cookbook. Now in the freezer for Thanksgiving. Here is how the way you brew it. Ingredients of Stuffed, Roasted Cornish game hens from The Settlement Cookbook.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed, roasted cornish game hens from the settlement cookbook using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed, Roasted Cornish game hens from The Settlement Cookbook:
  1. Make ready 4 Cornish hens
  2. Take to taste salt and pepper
  3. Prepare 1 tbsp fat
  4. Get 1/2 Onion, minced
  5. Get 1/2 cup rice
  6. Prepare 2 cup bouillon
  7. Prepare 1/2 tsp thyme
  8. Get Fat for basting

Melt remaining butter; brush over hens. Roast, Stuffed Cornish Hens These are the perfect alternative to a big turkey if you are having a small holiday dinner. To make the stuffing for the Cornish hens, melt the butter in a large skillet over medium heat. Add onions and celery and cook for about five minutes, or until the veggies are translucent and soft.

Steps to make Stuffed, Roasted Cornish game hens from The Settlement Cookbook:
  1. Thaw hens and drain inside and out. Season with salt and pepper.
  2. Melt fat, add onion and cook until golden.
  3. Add uncooked rice, stir over medium heat until colored.
  4. Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender.
  5. Add thyme and salt & pepper to taste.
  6. Remove from heat and cool.
  7. Stuff hens.
  8. Roast at 350°F for 1 1/4 to 1 1/2 hours.
  9. Baste occasionally with pan drippings mixed with fat..

To make the stuffing for the Cornish hens, melt the butter in a large skillet over medium heat. Add onions and celery and cook for about five minutes, or until the veggies are translucent and soft. Add the cranberries and pecans and cook for an additional two minutes, or until the cranberries have plumped up. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce.or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert.

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