Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Farm shop wild boar and venison sausages on ratatouille is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Farm shop wild boar and venison sausages on ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here.
To get started with this particular recipe, we must prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Prepare 2 large game saus
- Make ready 2 courgettes
- Get 1 aubergine
- Prepare 1 red onion
- Make ready 1 red pepper
- Take 4 large flat mushrooms
- Get 2 cloves garlic
- Prepare 8 springs fresh thyme
- Get 1 tbsp mixed herbs
- Make ready 1 tsp smoked paprika
- Get 2 cans chopped tomatoes
- Take Salt and pepper
Choose from Wild Bore, Pheasant, Venison, Rabbit and much more. This gives it the perfect blend of Kent which is known as "The Garden of England" and the Weald of Sussex with its old hedgerows, traditional small fields, and ancient woods and its old Roman iron works. Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods. Herdwick lamb and mutton, pork, bacon, sausages.
Steps to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
Wild Boar and other rare breeds of meat for sale, direct from Sillfield Farm Foods. Herdwick lamb and mutton, pork, bacon, sausages. Holme Farmed Venison produces Award winning, prime quality, sustainable venison from animals reared naturally on its own farms and parks across the UK. Sea bass with a sun-dried tomato crust and sautéed potatoes. Filter — We are a family run farm based in Sevenoaks, Kent.
So that’s going to wrap this up with this special food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
