Mixed Game Terrine
Mixed Game Terrine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed game terrine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Game Terrine The first time you make a terrine it might seem pretty daunting, but it's really rather straightforward and can be fun experimenting with new combination of ingredients to encase in arguably the world's greatest meatloaf. The ingredients of this terrine change based on what proteins I have on hand. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.

Mixed Game Terrine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Game Terrine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Game Terrine:
  1. Make ready terrine
  2. Take 400 grams mixed game, diced into chunks roughly
  3. Prepare 1 tbsp fresh chive, finely diced
  4. Take 12 pieces of streaky bacon
  5. Get 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Prepare 2 clove of garlic, crushed and finely diced up
  7. Prepare 7 regular sausages, remove from skins
  8. Make ready jam
  9. Get 200 ml water
  10. Take 100 grams caster sugar
  11. Prepare 2 bramley apples, peeled and cut roughly
  12. Get 1 granny smith apple, peeled and cut roughly
  13. Make ready 3 pears, peeled and cut roughly

Mixed Game Terrine I consulted several recipes on the internet for game terrine and although they had differences in content and method, they all followed a general pattern. No lie, making a game terrine, or really any terrine, is a project. But it is a project well worth it. A terrine is basically a fancy pâté, which is itself a fancy meatloaf.

Instructions to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

But it is a project well worth it. A terrine is basically a fancy pâté, which is itself a fancy meatloaf. The difference is that pâtés and terrines are cooked very gently in a water bath, where meatloaf is just baked. In a large mixing bowl combine the sausage meat and the chopped livers from the game. Next add the breadcrumbs, egg, parsley, thyme, juniper berries and garlic.

So that is going to wrap it up with this exceptional food mixed game terrine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!