Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary rock cornish game hen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. In a glass or ceramic bowl, combine lemon juice, olive oil, garlic, thyme, bay leaf, red pepper flakes, salt and pepper. With large sharp knife or poultry shears, remove backbone form each hen by cutting down either side of the bone.
Rosemary Rock Cornish Game Hen is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rosemary Rock Cornish Game Hen is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary rock cornish game hen using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rosemary Rock Cornish Game Hen:
- Prepare 2 Rock Cornish Game Hens
- Make ready 2 tbsp olive oil
- Make ready 1 tsp salt
- Take 1 tsp onion powder
- Prepare 1/2 tsp paprika
- Get 4 clove garlic
- Make ready 4 tbsp butter
- Prepare 2 tbsp rosemary (or 2 sprigs)
- Make ready 1/2 cup chicken broth
Sprinkle the inside cavity of each game hen with salt and pepper. Insert one slice of prosciutto, two sprigs of rosemary and one crushed whole clove of garlic inside each bird. The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary.
Instructions to make Rosemary Rock Cornish Game Hen:
- In large crockpot, drizzle olive oil and sprinkle a small amount of the salt, pepper and paprika on the bottom of the pot
- Place each hen in the pot, breast up
- Mash garlic and spread on top of each hen
- Sprinkle seasonings on top of each hen
- Cover each hen with butter and rosemary
- Pour broth in bottom of pot and cover
- Cook on high for 4 1/2 hours
- Place hens in nonstick baking dish and brush with butter sauce leftover in pot
- Bake at 400 for 20 minutes to crisp the skin
- Brush with butter sauce again before serving
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal. Carefully run your finger under the skin of the hen's breast to separate the skin from the meat. Place a pat of butter under the skin on each side of the breast.
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