Gamja JoRim 감자 조림
Gamja JoRim 감자 조림

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gamja jorim 감자 조림. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This particular gamja jorim recipe is actually called Al Gamja Jorim 알감자조림 where "al" means "round ball or marbles". I really love this version because keeping the skin on means much less work and then it also adds a great chewy texture. I recently found these beautiful "sunrise medley" organic baby potatoes from a. Gamja jorim (감자조림) is a braised potato dish.

Gamja JoRim 감자 조림 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gamja JoRim 감자 조림 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gamja jorim 감자 조림 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gamja JoRim 감자 조림:
  1. Make ready 3 Medium Sized Potatoes (2 Cups)
  2. Prepare 1/2 Cup Water
  3. Prepare 2 Tbsp Oil
  4. Get 2 1/2 Tbsp Soy Sauce
  5. Make ready 2 Tbsp Corn Syrup
  6. Prepare 1-1 1/2 Tbsp Sugar
  7. Make ready 1 Tbsp Minced Garlic
  8. Make ready 1/8 tsp Fine Sea Salt
  9. Take 1/2 tsp Sesame Seeds

Recipe: Gamja Jorim (감자 조림) Hello everyone! I have tried a non-spicy Korean side dish in a Korean restaurant last month, called Gamja Jorim, which is Korean glazed potatoes. You can click HERE if you have not read it yet! It was so delicious and definitely one of my favorites,.

Instructions to make Gamja JoRim 감자 조림:
  1. Cut 3 medium sized potatoes (2 cups) into ½-inch cubes.
  2. In a heated pan, with 2 Tbsp of oil, add the chopped potatoes.
  3. Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.
  4. After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.
  5. Cook it for 5 more minutes on medium-high.
  6. Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes
  7. Cook until the liquid is reduced to a paste, which should take about 5 minutes.
  8. Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds. Done!

You can click HERE if you have not read it yet! It was so delicious and definitely one of my favorites,. I can never get enough of this sweet potato side dish when we're out, and I don't want to seem like a total greedy pig and hog all of the potatoes to myself. Make it at home ^^ Korean potato side dish called "gamja jorim, 감자조림" would be one of the easiest side dish (banchan, 반찬) you can make. It is quick to make with only a few ingredients and tastes great.

So that’s going to wrap this up for this exceptional food gamja jorim 감자 조림 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!