Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, game day teriyaki wings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Game Day Teriyaki Wings. A game day hit for my first attempt for a superbowl party. My friends destroyed the wings in a manor of minutes after the first taste. Sweet and savory are the stars here.
Game Day Teriyaki Wings is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Game Day Teriyaki Wings is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have game day teriyaki wings using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Game Day Teriyaki Wings:
- Prepare 5 Lbs Chicken Wings/Wing Dings
- Get 1 Cup Ketchup
- Get 1 Cup Soy Sauce
- Take 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Make ready 1/2 Cup Chicken Broth
- Make ready 2 Tsp Sesame Oil
- Get 1/4 Cup Fresh (Minced) or Jared Ginger
- Make ready 1/2 Cup Brown Sugar
- Make ready 2 Tsp Minced Garlic
- Take 3 Cups Flour
- Make ready Seasoning For Chicken
- Prepare 2 Tsp Garlic Powder
- Prepare 2 Tsp Black Pepper
- Prepare 2 Tsp Season Salt
They are my favorite go to on game day, holidays or when I am in the mood for some delicious finger food, you can be sure I am whipping up a batch of tasty wings. I love these super easy and very tasty teriyaki wings. These wings are done in the oven, so no need for frying, and still ends up being really crispy. Carefully remove the wings from the basket and pat dry.
Instructions to make Game Day Teriyaki Wings:
- Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
- When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
- To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
- Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
- Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve
These wings are done in the oven, so no need for frying, and still ends up being really crispy. Carefully remove the wings from the basket and pat dry. Lay the wings out on a cooling rack set. Arrange the wings on the rack in a single layer. Maple Slightly sweet and full of savory wood-fired flavor.
So that is going to wrap this up with this exceptional food game day teriyaki wings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
