Korean Glazed Potato (Gamja Jorim)
Korean Glazed Potato (Gamja Jorim)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean glazed potato (gamja jorim). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Glazed Potato (Gamja Jorim) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Glazed Potato (Gamja Jorim) is something that I’ve loved my entire life.

Gamja jorim—"gamja" meaning potatoes, and "jorim" meaning braised or simmered—is a cozy banchan dish made of potatoes simmered in a broth seasoned with soy sauce, honey or rice syrup, and gochugaru. KOREAN GAMJA JORIM (KOREAN GLAZED POTATOES) Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. For our version, we added gochujang (Korean fermented chili paste) for a little heat and extra umami. Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even YOU can cook at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
  1. Make ready 1 potato
  2. Get 1 garlic clove
  3. Make ready 2 tbsp. Soy sauce
  4. Get 1/2 cup water
  5. Take 2 tbsp. Honey

Baby waxy potatoes glazed in soy sauce reduction. Korean Potatoes (Gamja Jorim) A delicious Vegan Korean Potatoes that is served at many Korean restaurants. It's sweet, salty and savory thanks to the soy sauce and maple syrup. Put drained potatoes and carrots back in the empty pot and add in ½ cup of the pot water over medium-high heat.

Instructions to make Korean Glazed Potato (Gamja Jorim):
  1. Cut potato into cubes, chop garlic.
  2. Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
  3. Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
  4. Sprinkle white sesame on top.
  5. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

It's sweet, salty and savory thanks to the soy sauce and maple syrup. Put drained potatoes and carrots back in the empty pot and add in ½ cup of the pot water over medium-high heat. Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes.

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