Pan fry potatoes (gamja bokkeum)
Pan fry potatoes (gamja bokkeum)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fry potatoes (gamja bokkeum). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Hot oil may splash everywhere because of the moisture in the potatoes. Drain the potatoes and pat dry with a kitchen towel. Heat the cooking oil in a wok or frying pan.

Pan fry potatoes (gamja bokkeum) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan fry potatoes (gamja bokkeum) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fry potatoes (gamja bokkeum):
  1. Take 3 potatoes
  2. Take 1 small onion (medium)
  3. Prepare 2 tsp vegetable oil
  4. Take 2 tsp salt
  5. Take Black or white paper
  6. Take Green onion

I added them to the wok when the wok was heated through, but the oil was only slightly heated. Add the potatoes into a non stick pan. Add oil and turn on the heat to med-high. Put the potato into the pan.

Steps to make Pan fry potatoes (gamja bokkeum):
  1. Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
  2. Slice thin the onion
  3. Chopped green onion
  4. Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
  5. Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
  6. Sprinkle with the green onion and serve on the plate. Enjoy,😉

Add oil and turn on the heat to med-high. Put the potato into the pan. Add the onion and keep stirring for a few minutes. Directions Heat a large skillet over medium high heat and add the vegetable oil, potato, and garlic. Reduce the heat to medium and add the onion, ham, carrot.

So that is going to wrap it up for this exceptional food pan fry potatoes (gamja bokkeum) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!