Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chunky gameday beef chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. more Boca de Fogo Acworth, GA Chunky Gameday Beef Chili is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious.
Chunky Gameday Beef Chili is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chunky Gameday Beef Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Get 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Make ready 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Take 4 cloves minced garlic
- Make ready 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Take 1/4 tsp black pepper
Thick & Chunky Beef Chili Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Place all in the crock pot in the order listed. When done, mix again very well.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Place all in the crock pot in the order listed. When done, mix again very well. Warm up chilly winter days with a hearty bowl of beef chili. Instructions Brown ground meat and stew meat well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.
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