Slow cooked game meat
Slow cooked game meat

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked game meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Winning Play: Many reviewers said they use blue cheese dressing instead of ranch to give it an authentic Buffalo chicken vibe, and shredded up cooked chicken breasts instead of canned chicken.

Slow cooked game meat is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked game meat is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked game meat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked game meat:
  1. Make ready 6 onions, brown
  2. Make ready 4 kg mince, game (used impala)
  3. Prepare 500 ml wine, red
  4. Make ready 1 l stock, vegetable or beef
  5. Make ready 1 kg mixed vegetables, fresh or frozen
  6. Take 120 ml Worcestershire sauce
  7. Take 80 ml chutney
  8. Get 200 g piquante peppers
  9. Get 100 g tomato paste
  10. Take TT salt and pepper

Doing so lets heat and moisture escape, putting the texture of your meat at risk. Place your meat on the bottom of the slow cooker, so it's closest to the heat source. This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla.

Steps to make Slow cooked game meat:
  1. Dice onions and saute in slow cooker until translucent
  2. Add the rest of the ingredients. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours)
  3. Season with salt and pepper as needed. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile)

This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork. Game day needs comfort food, too, and Sloppy Joes are definitely comfort food.

So that is going to wrap this up with this exceptional food slow cooked game meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!