Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.

Game meat, butter bean and lentil cassoulet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Prepare 2 carrots
  4. Prepare 1 red onion
  5. Make ready 2 cloves garlic
  6. Prepare 1 red chilli
  7. Take 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Take 1 bay leaf
  10. Take 1 can chopped tomatoes
  11. Make ready 300 ml passata
  12. Make ready 1 can butter beans
  13. Make ready 1 can green lentils
  14. Take 1/2 glass red wine
  15. Prepare 100 ml chicken or beef stock
  16. Take 3 handfuls basil

Add minced onion, carrots, celery, and cayenne; season with salt and pepper. Cook, stirring occasionally, until vegetables are. Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well. In the same pan, brown the bacon and onion in the rendered duck fat. Add the lentils and mix thoroughly. Add the broth and reserved wine.

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