Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gingerbread fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Fat Bombs Recipe This ketogenic fat bomb recipe has all of the flavors of a gingerbread cookie with none of the carbs. a super easy keto and low carb snack. I couldn't let this holiday season pass without something gingerbread flavored so I whipped up this Fat Bomb Recipe! Super Easy No Bake Gingerbread Treat! These are as simple as a fat bomb can be.
Gingerbread Fat Bombs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gingerbread Fat Bombs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Fat Bombs:
- Get 6 tablespoons unsalted butter
- Make ready 2 cups oats
- Make ready 1/3 cup sugar
- Take 2 teaspoons ginger (fresh/ground)
- Make ready 2 teaspoons cinnamon
- Prepare Pinch salt
- Prepare 6 tablespoons honey
Gingerbread Fat-bomb Recipe These festive fat bombs are one of my favourite pre-holiday party treats. They're high in healthy fats and low in sugar to help keep blood sugar levels balanced through the holiday season. These fat bombs are made with a handful of simple ingredients and they're bursting with gingerbread (and salted caramel) flavor. Rich in fat, protein, and fiber, these fat bombs can serve as a quick snack, energy bites, or dessert.
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
These fat bombs are made with a handful of simple ingredients and they're bursting with gingerbread (and salted caramel) flavor. Rich in fat, protein, and fiber, these fat bombs can serve as a quick snack, energy bites, or dessert. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference. Gingerbread Fat Bombs This gingerbread cream cheese fat bombs recipe is the perfect way to resist holiday sweets and maintain your low carb lifestyle! They're no-bake, easy to make, and you can keep them in the freezer until needed.
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