Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery shortbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttery Shortbread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Buttery Shortbread is something which I have loved my whole life.
Find The Best Deals On Butter Shortbread And Save Money. Shortbread contains a high amount of butter, so if you find your shortbread too soft, try chilling the bars before baking. This will allow the butter to harden. Forking shortbread is not necessary, but it prevents the butter from bubbling.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Shortbread:
- Make ready 75 grams butter (2/3 cup)
- Get 50 grams golden granulated sugar (1/2 cup)
- Get 100 grams plain flour (7/8 cup)
Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. In a food processor, combine the flour, sugar and salt. Add the butter and vanilla and pulse until evenly moistened.
Instructions to make Buttery Shortbread:
- Preheat oven to gas mark 5
- In a bowl, cut together the butter and sugar until mixed.
- Add flour and stir with a spoon until moulded together.
- On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.
- Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.
- With a fork, make indents into your biscuits. This will help the cooking process.
- Put in the oven until just golden, approx.25mins.
- Transfer to wire to cool for 5mins. Enjoy!
In a food processor, combine the flour, sugar and salt. Add the butter and vanilla and pulse until evenly moistened. Turn the crumbs out onto a large piece of parchment. A successful shortbread is light and crumbly, with a dense, buttery taste. These traditional Scottish treats have very few ingredients, which is why using the best butter you can find is so important.
So that is going to wrap it up with this special food buttery shortbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
