Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown sugar shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Shortbread Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar Shortbread Cookies is something which I’ve loved my entire life.
Brown Sugar Shortbread These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. In large mixer bowl, beat margarine and sugar until creamy.
To get started with this particular recipe, we must prepare a few components. You can cook brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Make ready 2 1/4 cups all purpose flour
- Get 1/4 tsp. salt
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 1 cup light brown sugar
- Take 1/3 cup dark brown sugar
- Get 1 1/2 tsp. vanilla extract
- Make ready 2/3 cup coarse sugar (optional for rolling)
We're all the familiar with the sweet, buttery, velvety morsel that is short bread. These simple brown sugar shortbread cookies are delicious with or without decoration. Add a little vanilla sugar or cinnamon sugar to the tops just before baking or dip them in some melted chocolate or white chocolate after they've cooled. You might also like this classic butter shortbread or the rich chocolate version.
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Add a little vanilla sugar or cinnamon sugar to the tops just before baking or dip them in some melted chocolate or white chocolate after they've cooled. You might also like this classic butter shortbread or the rich chocolate version. It also makes a wonderful, easy gift! In a mixing bowl, cream butter and brown sugar. Chewy, crisp, and tender brown sugar shortbread is made with a combination of light and dark brown sugar for the best flavor.
So that is going to wrap it up with this exceptional food brown sugar shortbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
