Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choc nut cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts. Beat together butter, brown sugar, white sugar, egg and vanilla until smooth and well combined.
Choc Nut Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Choc Nut Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook choc nut cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choc Nut Cookies:
- Get 2 cups & 2 tbsp/272g Wholemeal Self-Raising Flour
- Prepare Pinch Salt
- Take 1/2 cup/100g Extra Virgin Olive Oil
- Prepare 1/2 cup & 2 tbsp Golden Syrup
- Prepare 1 tsp Molasses
- Prepare 1/2 cup chopped Mixed Nuts
- Make ready 1 cup chopped Dark Chocolate
- Take 1 tbsp Coconut Flakes
Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda. Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread. These Chocolate Chip Walnut Cookies are thick, buttery, loaded with chocolate and yep, walnuts! They are very similar to the famous Levain Chocolate Chip Cookies in NYC, so if you're a fan of their gooey, giant cookies, these will be right up your alley!
Instructions to make Choc Nut Cookies:
- Preheat oven to 180°c fan-forced. Line a large tray with baking paper.
- Sieve flour into a large bowl and add salt. Stir to combine.
- In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine.
- Add nuts and chocolate pieces and mix until just combined. Don't over mix.
- Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins.
These Chocolate Chip Walnut Cookies are thick, buttery, loaded with chocolate and yep, walnuts! They are very similar to the famous Levain Chocolate Chip Cookies in NYC, so if you're a fan of their gooey, giant cookies, these will be right up your alley! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
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