Eggless Nutella Cookies
Eggless Nutella Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless nutella cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Nutella Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggless Nutella Cookies is something that I’ve loved my entire life.

Eggless Nutella Cookies is a mouth-watering dessert recipe that you can prepare for your loved ones anytime. This Continental recipe is made using nutella chocolate hazelnut spread, granulated sugar, vanilla extract, and all purpose flour, and tastes amazing. It gives out a chewy and crumbly texture. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless nutella cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Nutella Cookies:
  1. Prepare 75 g soft butter
  2. Make ready 75 g Nutella
  3. Make ready 15 ml condensed milk
  4. Prepare 15 g maizena flour/ corn starch
  5. Get 75-85 g all-purpose flour
  6. Take 10 g cocoa powder
  7. Get 1/8 tbs baking soda

Nutella is oily and sticky enough for you to be able to make cookies without eggs or butter! These cookies came out chewy & soft with the cookie crust a bit crisp. These cookies go fabulously with a glass of milk for breakfast or a snack in between meals & perfect to curb the dessert cravings post meal. As it cools, it hardens and gets crunchier.

Steps to make Eggless Nutella Cookies:
  1. Mix butter and Nutella using spoon / fork / mixer
  2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well
  3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated
  4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together
  5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand
  6. Preheat the oven at 160°c while you are shaping the cookies
  7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies)
  8. Flatten the balls, because it won't spread during the baking process
  9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge
  10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down
  11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!

These cookies go fabulously with a glass of milk for breakfast or a snack in between meals & perfect to curb the dessert cravings post meal. As it cools, it hardens and gets crunchier. These cookies arent very sweet, nutella provides the sweetness, taste the batter for sweetness and add some sugar or condensed milk accordingly. Cookies are one of my family favorite tea time snacks. They are quick to make so does this Eggless Nutella Cookies.

So that’s going to wrap it up with this exceptional food eggless nutella cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!