Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melted choc cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place the melted butter, both sugars, vanilla and salt in a large bowl and mix together well. Stir in the eggs and then mix in the flour mixture until everything is well combined. Add in the chocolate chips and nuts. Melted Butter Chocolate Chip Cookies are some of the best I've tried.
Melted Choc Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Melted Choc Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook melted choc cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melted Choc Cookies:
- Prepare 1 Cup Bread Flour
- Get 3/4 Cup All Purpose Flour
- Make ready 2 Tb Salt
- Prepare 1 Cup Butter
- Get 1 Cup Brown Sugar
- Make ready 1/2 Cup White Sugar
- Get 1 Tb Vanilla Extract
- Get 1 Egg
- Take 1 Egg Yolk
- Take 1/2 Cup Choc Chip
- Make ready 1 Cup Chunk Choc Bar
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Steps to make Melted Choc Cookies:
- SIFT Bread Flour + All Purpose Flour + Baking Soda + Salt
- Melt The Butter Until The Color Turn To Dark Brown (Keep in the room temp)
- Dark Brown Sugar + White Sugar + Vanilla Extract (MIX)
- Add Yolk + Egg (CONTINUE MIX)
- Add Choc Chip And Chunky Choc Bar
- Put in Refrigerator for a night
- 180c 12-14 minutes
Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Dip a fork or spoon into melted chocolate, and let the first large drip (to prevent a large drop) land in the pan. Drizzle chocolate over the edges and tops of cookies or dessert. My experience is that every cookie I've baked that has a base of: softened butter. white & brown sugar. egg. baking soda. flour (which are most chocolate chip recipes), melted butter (or even too soft, almost melted butter) will result in very flat, almost toffee-like cookies.
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