Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you can't mail a hug, this is the next best thing. Gift baskets of soup, cookies, & more. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 125 g butter (soft)
- Get 100 g caster sugar
- Get 100 g soft dark brown sugar
- Make ready 1 large egg
- Make ready 220 g plain flour
- Prepare 3 tablespoons cocoa powder
- Take 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 100 g dark chocolate (either chips or your favourite bar chopped)
- Prepare 75-100 g chopped pecans or walnuts (optional)
Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all!
Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
So that is going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
