Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍪sugar cookies🍪. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍪Sugar Cookies🍪 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🍪Sugar Cookies🍪 is something which I’ve loved my entire life.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍪sugar cookies🍪 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍪Sugar Cookies🍪:
- Get 170 g butter, cold & cubes
- Get 225 g sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 340 g all-purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it.
Steps to make 🍪Sugar Cookies🍪:
- In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula - - Add in the cold butter and blitz for seconds just until the mix looks like big bread crumbs - Whisk together the eggs and vanilla extract.
- Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. - - If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour).
- Chill the dough at least 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks. - - Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.
- Cut out your desired shapes and transfer them to a baking tray lined with parchment. (this is a soft dough so work fast). - Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool. - - Decorate with glazed cherry if you wish and store in an airtight container for up to 7 days.
It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. Out of the zillions of sugar cookies out there, these taste the most "christmasy." I was using cutters with detailed edges so I made sure to chill the dough according to directions, but the cookies still spread out during baking. I blame my ancient oven for that. Pipe or spread icing on cookies; decorate as desired.
So that’s going to wrap this up for this special food 🍪sugar cookies🍪 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
