Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, semperit susu (milk cookies). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Semperit Susu (Milk Cookies). Semperit is Malaysia's traditional cookies created by earlier generations. Here is how you cook it. Ingredients of Semperit Susu (Milk Cookies) You need of condensed milk.
Semperit Susu (Milk Cookies) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Semperit Susu (Milk Cookies) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook semperit susu (milk cookies) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semperit Susu (Milk Cookies):
- Prepare 100 g condensed milk
- Prepare 125 g salted butter (normally I use Anchor or Buttercup)
- Make ready 60 g cream cheese
- Get 250 g corn flour
- Get Chocolate chips for decoration
But I have to change the measurement for the rest of the ingredients. Kuih Semperit is Malaysia's answer to the Scottish butter cookie: it became known as semperit because the Malay chef mispronounced 'shortbread'. Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface.
Steps to make Semperit Susu (Milk Cookies):
- Pour condensed milk in a bowl, add butter, cream cheese and mix those ingredients using spatula
- Add corn flour little by little and mix again. Can also use kitchen disposable gloves to mix the ingredients. Batter is ready when it is no longer sticky
- Use cookies press kit/pump set to create the flower pattern.. decorate with chocolate chip on top.. bake in the oven for 20-25mins at 170 degrees.. enjoy the soft crisp nostalgic taste of cookies when it cool off after 3-5mins 😊
Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Bear in mind that the time might varies depends on how hot your oven is. No worries, the biscuits are done when the base turns brown. Knead the dough until soft and.
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