Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shortbread with raisins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread with raisins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shortbread with raisins is something which I’ve loved my entire life. They are nice and they look wonderful.
Tip the other half of the shortbread mixture on top of the raisins and once again press down to create an flat and even layer. You should now have a shortbread, raisin sandwich. Raisin Shortbread Cookies For a more delicate cookie, chop the raisins instead of adding them whole (most easily done with an oiled knife). In a separate bowl whisk the flour with the salt and then add the flour mixture, along with the raisins, to the butter mixture and beat until the dough just starts to come together.
To begin with this recipe, we must prepare a few components. You can have shortbread with raisins using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shortbread with raisins:
- Take 1/2 cup butter
- Make ready 1/4 cup sugar
- Prepare 2 1/4 cup flour
- Get 1/2 cup Raisins
- Make ready 1 tbs warm water
Sift together the sifted flour, baking powder and salt. The raisin shortbread bars are tempting. The currants must be soaked overnight, so you'll need to plan your craving a day in advance. These Old-Fashioned Raisin Filled Cookies have quickly become a favorite of my dad's.
Steps to make Shortbread with raisins:
- Cream the butter an sugar till it is smooth and fluffy
- Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.
- When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.
- Use a cling film to wrap it and put in a fridge for an hour
- Bring it out, cut it in circles then put in a baking pan lined with parchment paper.
- Put in an already heated oven of 180 degrees Celsius and bake for 20mins.
- Once it starts browning it's done.
The currants must be soaked overnight, so you'll need to plan your craving a day in advance. These Old-Fashioned Raisin Filled Cookies have quickly become a favorite of my dad's. My mom made them again the other day and I stole a plate full and the recipe so I could share them with all of you. In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened.
So that’s going to wrap this up with this exceptional food shortbread with raisins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
