Chocolate Dipped Shortbread Tea Bag Cookies
Chocolate Dipped Shortbread Tea Bag Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Dipped Shortbread Tea Bag Cookies is something that I have loved my whole life.

Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Thread the string through the hole. Chocolate Dipped Shortbread Tea Bag Cookies #localfoodcontest-NairobiNorth. Custom made tea bags made from shortbread dough.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
  1. Make ready 250 g all-purpose flour
  2. Get 100 g sugar
  3. Make ready Pinch salt
  4. Prepare 100 g unsalted butter
  5. Get Vanilla extract
  6. Make ready 1 large egg
  7. Make ready 100 g dark chocolate
  8. Get 2-3 tsp water if needed
  9. Make ready Use a tea bag to make the shape

Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Use the tines of a fork to flatten cookies. Dip half of each cookie into melted chocolate.

Instructions to make Chocolate Dipped Shortbread Tea Bag Cookies:
  1. Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
  2. Knead everything well….chill it for about 20 minutes in the fridge
  3. 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
  4. You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
  5. Bake in a preheated oven 180/degrees C for 12-15 mins
  6. Once cooled,melt your chocolate and dip the lower part of the tea bag
  7. Yum!

Use the tines of a fork to flatten cookies. Dip half of each cookie into melted chocolate. A simple sugar cookie, cut into the shape of a teabag, dipped in chocolate. A string attached with a tea tag makes it even cuter. I've included a free printable for the tea tag, so you can make these at home.

So that is going to wrap this up with this special food chocolate dipped shortbread tea bag cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!