Eggless matchstick cookies
Eggless matchstick cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless matchstick cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

TIPS TO MAKE EGGLESS THUMBPRINT COOKIES. Measure: Use a scale to measure out your ingredients. Chill the Cookie Dough: Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies are likely to over-spread.

Eggless matchstick cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless matchstick cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless matchstick cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless matchstick cookies:
  1. Make ready 45 g All purpose flour
  2. Prepare 45 g Corn starch (cornflour)
  3. Prepare 1/4 tsp Baking powder
  4. Make ready 40 g Unsalted Butter at room temperature
  5. Prepare 30 g Sugar
  6. Make ready 1 Tbsp milk if needed
  7. Make ready Few drops of vanilla extract

Add the applesauce and vanilla extract and mix until combined. Put the gluten free flour blend, salt, baking soda, and cornstarch in a large bowl and whisk together. Add the dry ingredients to the wet ingredients and mix until combined. Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl.

Steps to make Eggless matchstick cookies:
  1. Pre heat the oven at 350°F / 175°C. In a bowl cream the soft butter with sugar till combined.
  2. Add vanilla extract to it, sieve all purpose flour, corn starch, baking powder into it and mix well. - Add milk if needed and mix them well to form a dough.
  3. If the dough becomes soft, chill in a refrigerator for a while, then resume cutting. - In a lightly floured surface roll the dough to 1/2 inch thickness and cut the dough to 5 cm long and strips like a match stick.
  4. Place the strips on a parchment paper and bake the cookie at in oven for 6-8 mins till you slight brown in the corners.
  5. After they are done leave the cookies on the parchment till they cool and then transfer them to cooling rack.
  6. For the black head of the matchstick just melted chocolate. in microwave for 30 sec, mix and melt them again if needed, Dip the end of the cookie a little and place them on a parchment paper. - Let them set them remove the cookies gently. - Serve them with Tea, milk or coffee. - Enjoy ! ❤️

Add the dry ingredients to the wet ingredients and mix until combined. Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl. Sprinkle the flour on top of the butter mixture, and beat just until combined. Would you like any nuts in the recipe? These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness.

So that is going to wrap this up with this exceptional food eggless matchstick cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!