Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candy cane chocolate cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Candy Cane Chocolate Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Candy Cane Chocolate Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. The rich chocolate flavor of the cookie resembles my chocolate sheet cake, but once you add the white chocolate and peppermint candy, it becomes the perfect Christmastime. Chocolate Candy Cane Cookies are chewy chocolate Christmas cookies filled with crushed candy canes. Easy to make and perfect for Christmas food gifts too.
To begin with this particular recipe, we have to prepare a few components. You can have candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Prepare 215 g dairy free spread
- Prepare 140 g icing sugar
- Take 1 egg
- Get 1 tbsp cocoa powder
- Get 315 g gluten free plain flour
- Take 1 tsp peppermint extract
- Get 200 g dairy free dark chocolate melted
- Take 4 peppermint candy canes crushed
Adding crunchy crushed candy canes on top not only bring extra flavor and texture but they also add a festive look and beautiful touch of holiday colors. Chocolate Candy Cane Cookies are a delicious holiday treat that's soft and moist with crushed candy cane on top! They're perfect for holiday parties and as do-it-yourself holiday gifts. Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays!
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
They're perfect for holiday parties and as do-it-yourself holiday gifts. Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays! Tips for making these Dark Chocolate Candy Cane Cookies. Black cocoa powder is not critical, but I highly recommend it for that nice Oreo-like color (and flavour). Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
So that’s going to wrap it up for this exceptional food candy cane chocolate cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
