Mum's chocolate chip cookies
Mum's chocolate chip cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mum's chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mum's chocolate chip cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mum's chocolate chip cookies is something that I’ve loved my whole life.

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mum's chocolate chip cookies:
  1. Get 200 g cashew butter
  2. Prepare 100 g softened unsalted butter
  3. Make ready 75 f coconut palm sugar
  4. Make ready 1 Tsp bicarbonate soda
  5. Take 1 egg
  6. Make ready 175 g ground almonds
  7. Take Dark chocolate chips
  8. Take bowl Medium sized mixing
  9. Get Scales
  10. Prepare Measuring jug
  11. Take 2 baking trays (limited in tin foil)
  12. Prepare spoon Metal
  13. Take rack Wire

Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays. That is where this basic chocolate chip cookie recipe comes into its own. It is my Mum's recipe and one I have been using for years and years and never fails.

Steps to make Mum's chocolate chip cookies:
  1. Pre heat the oven at 180°C
  2. Put the soft butter into the mixing bowl
  3. Add cashew butter to the mixing bowl and mix together until their one thing
  4. Add 75g coconut palm sugar and mix until it is one solution
  5. Crack an egg in it and mix it until they combine
  6. Add 1Tsp of bicarbonate soda
  7. Measure 175g of ground almonds into the jug
  8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
  9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
  10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
  11. Slightly flatten the balls with a fork like in the image
  12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
  13. Take them out and let them cool for 5 mins
  14. Put them in the wire rack or eat some now if you like them squishy

That is where this basic chocolate chip cookie recipe comes into its own. It is my Mum's recipe and one I have been using for years and years and never fails. I love the fact that it uses a few basic ingredients, is reliable abut more than that it makes delicious cookies that disappear fast. Hard to believe that they have just five ingredients! A Mother's Day Gift from the Heart.

So that’s going to wrap it up for this special food mum's chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!