Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Butter Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Take 1.5 cups peanut butter
- Prepare 1.5 cups brown sugar
- Take 5 tbsps butter, melted
- Prepare 3 large eggs
- Make ready 2 tsps baking soda
- Prepare 2 tsps vanilla extract
- Get 2.75 cups old-fashioned oats
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Instructions to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins.
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside.
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
- They can be stored in an air-tight container for several days.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!
So that’s going to wrap this up with this special food peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
