Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you can't mail a hug, this is the next best thing. Gift baskets of soup, cookies, & more. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 90 g butter, room temp
- Make ready 60 g raw sugar
- Make ready 10 g white sugar
- Make ready 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
- Get 20 g egg, lightly beaten
- Take 110 g cake flour
- Prepare 40 g AP flour
- Take 3/4 tsp baking powder
- Prepare 1/2 tsp salt or 1/4 tsp salt if using salted butter
- Get 100 g chocolate chip
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
Instructions to make Chocolate Chip Cookies:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. Tip: Use a small ice cream scoop to form balls of dough, and they'll bake into gorgeous, perfectly round cookies every time.
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