Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-cooked butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carefully remove the cookies from the pan and allow to cool. They will be soft when finished, but firm up as they cool off. Stir in dates, sugar, salt and vanilla. Stir cooked mixture into them until coated.
Pan-cooked Butter Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-cooked Butter Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-cooked Butter Cookies:
- Make ready 60 g Butter *cut into small cubes and softened
- Make ready 2 tablespoons Caster Sugar
- Prepare 3/4 cup Plain Flour
- Prepare *Note: You can add 1-2 tablespoons Black Currants
I tried to cook my favourite Shortbread dough on my thick-base frying pan. It was quite easy to do. When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate.
Instructions to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
When I was a child, nobody had the oven. Cakes were often steamed and Cookies were cooked on iron plate. I tried to cook my favourite Shortbread dough on my thick-base frying pan. It was quite easy to do. Evenly distribute the cookie dough in the pan, pressing down with your hands.
So that’s going to wrap this up for this exceptional food pan-cooked butter cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
