Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Braised Leeks Side Dish, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Combine butter, brown sugar, honey and heavy cream in a small sauce pan over medium-high heat. These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars.
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Get Base
- Prepare 150 g (1 & 1/4 cups) gluten-free / plain flour
- Prepare 1/8 tsp xanthan gum if using GF flour
- Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
- Prepare 50 g (1/4 cup) granulated sugar
- Make ready Filling
- Take 6 large pears, around 2lbs, diced
- Make ready 2 tbsp granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp vanilla extract
- Make ready Topping
- Take 120 g (1 cup) gluten-free / plain flour
- Get 100 g (1/2 cup) light brown sugar
- Take 1 tsp ground cinnamon
- Prepare 1/4 tsp ground cardamom
- Get 1/4 tsp ground ginger
- Prepare 112 g (1/2 cup) gold foil-wrapped Stork margarine block
- Take 90 g (1 cup) gluten-free rolled oats
But these ones are different, and not Christmassy as such, but are made using the few pears produced by the pear tree in the garden this year. To make the streusel: In a small bowl, mix together the flour, oats, brown sugar, walnuts, cinnamon and salt until well combined (breaking up any clumps). Streusel makes a fun addition to the recipe so streusel was a yes. Chop and puree is the answer!
Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
- Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
- Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
- Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
- Drain then let sit 5 minutes and drain again
- Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
- Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
- Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
- Let cool and set completely in the tin
- Remove from the tin and slice into squares
- These can be individually wrapped and frozen for up to a month
- Brilliant for packed lunch boxes or served with custard or ice cream
Streusel makes a fun addition to the recipe so streusel was a yes. Chop and puree is the answer! And, as I mentioned in my Pear Crumble recipe, I'm trying to move away from granulated sugar while reducing sugar in general, so the answer there was a little maple syrup in the bread in place of granulated. Fresh Pear Pie Bars are super delish and are a perfect dessert for the pear lovers out there. These pear pie bars are delicious, made with juicy Bartlett pears and have a creamy, custard like filling, then are topped with a crunchy, streusel topping.
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