Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, whipped shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whipped Shortbread Cookies is something which I have loved my whole life.
In a large bowl, combine butter, flour, and confectioners' sugar. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green. Gradually add flour and cornstarch, beating until well blended. Whipped shortbread cookies are light as air with a delicious buttery flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Get 3 cups butter, softened
- Get 1 1/2 cups confectioners sugar, sifted
- Prepare 4 1/2 cups all purpose flour
- Get 1 1/2 cups cornstarch
- Get toppings of your choice. I used butterscotch and cherry chips
While traditional shortbread is rolled and cut and baked flat, Whipped Shortbread is scooped in a drop cookie style. Scooping and rolling them between your palms is so much easier than using a rolling pin. I'm calling Whipped Shortbread the BEST shortbread cookie because it's easy and tastes even better than the classic traditional recipe. Using a small cookie scoop, scoop the dough out onto an ungreased baking sheet.
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
I'm calling Whipped Shortbread the BEST shortbread cookie because it's easy and tastes even better than the classic traditional recipe. Using a small cookie scoop, scoop the dough out onto an ungreased baking sheet. Top with sprinkles or a piece of Christmas cherry. Lemon Whipped Shortbread Cookies These Lemon Whipped Shortbread Cookies are crumbly, buttery, melt in your mouth shortbread cookies with a surprise lightness from the perfect light burst of lemon zest. Not only are they crazy easy to make but they'll just have you coming back for one more bite over and over again.
So that is going to wrap it up with this special food whipped shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
