Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shortbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortbread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shortbread is something which I have loved my whole life.
Variety of Chinese, Flavored & Taiwanese Oolong Teas. Find Deals on Shortbread in Bread & Pastries on Amazon. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shortbread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shortbread:
- Get 240 g (2 cups) plain flour
- Prepare 36 g (1/4 cup) rice flour
- Get 65 g (1/4 cup) caster sugar, more for sprinkling
- Take zest grated from 1 lemon and 1 lime
- Take 1/2 tsp fine sea salt (1/2 teaspoon)
- Get 225 g (2 sticks) unsalted butter, melted and cooled
Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies.
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts. The name comes from the fact that "short" was an old usage for the term "crumbly." Because of the high fat content, the biscuit's texture is indeed crumbly and crispy.
So that’s going to wrap this up with this exceptional food shortbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
