Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shortcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A "short" cake is one that has a high ratio of butter to flour and sugar. Stir the dough just until the dry ingredients are moistened and a soft dough forms. The shortcakes shouldn't stick to the pan, but you can use baking parchment or a silicone baking mat if you'd like. Trusted shortcake recipes from Betty Crocker.
Shortcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shortcakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shortcakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shortcakes:
- Make ready 2 cups flour
- Prepare 1 cup coconut milk
- Get 1 & 1/2 tbsp yeast
- Prepare 1/2 cup sugar
- Take 1/4 cup hot oil
- Make ready 1/2 cup lukewarm water
- Take Enough oil for deep frying
Beat remaining cream until it thickens. Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with.
Instructions to make Shortcakes:
- In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
- In a mixing bowl, add flour and sugar and mix well.
- Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
- Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
- Cover and let sit for 20 minutes.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
- Heat oil in a frying pan and fry until golden brown. Drain excess oil.
- (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!
Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. While shortcakes bake, make your strawberries and whipped cream. If whipping cream by hand, place a large bowl in freezer to chill.
So that is going to wrap this up with this exceptional food shortcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
