Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply oat cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oat Bars Packed Full of Energy to Keep You Going Through The Day. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic.
Simply Oat Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simply Oat Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simply oat cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simply Oat Cookies:
- Make ready 100 g butter
- Prepare 100 g caster sugar
- Get 100 g porridge oats
- Make ready 100 g plain flour
- Make ready 1 tbsp honey
- Get 1 tsp sweet ground cinnamon
Fruit: Dried fruits are a great way to add natural sweetness to a recipe. Raisins, cranberries, dates, figs and blueberries can be. Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening.
Steps to make Simply Oat Cookies:
- Heat the oven to 180c and line a baking tray with greaseproof paper.
- Whisk the oats, flour and cinnamon together
- Next melt the butter, sugar and honey together in a saucepan over low heat.
- Once the butter has fully melted stir into the oats until its combined well.
- If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons.
- Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand.
- Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do.
- Once baked transfer to a cooling rack for at least 15 minutes.
Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Soft and Chewy Oatmeal Cookies — Oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Easy Chewy Double Chocolate Cookies — We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. In large bowl, sift flour with soda, salt and spices.
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