Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry gingerbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Pour the batter over the berries. Run a knife or thin spatula around the edge of the cake and turn it out, bottom (blueberry) side up, onto a plate to serve.

Blueberry Gingerbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry Gingerbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Gingerbread:
  1. Take 1/2 cup vegetable oil
  2. Get 1 cup sugar
  3. Get 2 Tbsp molasses
  4. Prepare 1 egg
  5. Get 2 cups plain flour
  6. Take 1 tsp cinnamon
  7. Make ready 1 tsp nutmeg
  8. Prepare 5 heaped teaspoons ground ginger
  9. Make ready 3 Tbsp ginger syrup
  10. Prepare 1 tsp baking soda (bicarbonate of soda)
  11. Make ready 1/2 tsp salt
  12. Make ready 1 cup buttermilk
  13. Prepare 2 cups blueberries - dredged in flour to stop them sinking

Much like a muffin, but even easier to make. It's April and my kids are sick of their school lunches. They're sick of the sandwiches and the cookies and the same old apple. This comforting wild blueberry gingerbread dessert is a delicious compromise between sweet blueberry quick bread and rich traditional dairy-free gingerbread.

Instructions to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

They're sick of the sandwiches and the cookies and the same old apple. This comforting wild blueberry gingerbread dessert is a delicious compromise between sweet blueberry quick bread and rich traditional dairy-free gingerbread. Like most baked goods, it's lovely when warm, but don't be afraid to make this one ahead. Blueberry Gingerbread This blueberry gingerbread cake is the perfect later summer or early fall dessert! Serve it with a dollop of full-fat plain Greek yogurt.

So that is going to wrap this up for this special food blueberry gingerbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!