Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana oatmeal cookies:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Cookies: is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Oatmeal Cookies: is something that I have loved my entire life.
These unique cookies are crispy on the outside, chewy on the inside, and they taste like banana bread. What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside.
To begin with this recipe, we have to prepare a few components. You can cook banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oatmeal Cookies::
- Make ready 1 cup old fashioned rolled oats made into oat flour
- Prepare 2 bananas
- Prepare 2 Tbsp oil / butter
- Get 1/3 cup golden syrup
- Get 1/2 tsp vanilla extract
- Prepare 1/4 cup shredded coconut
- Take 1/2 cup chocolate chips
- Make ready 1 cup old fashioned rolled oats
Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture.
Steps to make Banana Oatmeal Cookies::
- Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
- Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
- Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee
Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. The cookies are firm on the outside and soft inside.
So that’s going to wrap this up for this exceptional food banana oatmeal cookies: recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
