Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kit kat cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kit Kat Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kit Kat Cookies is something that I’ve loved my entire life.
Search Store Inventories for Kit Kat Cookies and Compare Prices. Kit Kat Cookies are a thick vanilla and chocolate swirled cookie recipe loaded with crunchy chopped Kit Kat Bars! I partnered with Imperial Sugar on this recipe. Thank you for your continued support of the brands that make this site possible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kit kat cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kit Kat Cookies:
- Get 1/2 Cup White Sugar
- Make ready 3/4 Cup Brown Sugar
- Get 1 Teaspoon Salt
- Get 1/2 Cup Melted Butter
- Get 1 Egg
- Take 1 1/4 Cups Plain Flour
- Get 1/2 Teaspoon Baking Soda
- Get 2-4 Bars Kit Kat (as desired)
Take a candy break with these Kit Kat® Cookies! A candy lovers dream cookie, these chocolaty crunchy cookies are swirled with ribbons of melted chocolate and loaded with chopped Kit Kat bars. Serve them warm with a cold glass of milk for an after school snack, party or any time your sweet tooth is calling. Soft and chewy Kit Kat Chocolate Chip Cookies filled to the brim with Kit Kat candy.
Instructions to make Kit Kat Cookies:
- Preheat your oven to 180°C and lightly oil a baking tray.
- Whisk together sugar, salt and butter in a bowl until it's all incorporated. Then add the egg and whisk.
- Sift the flour and baking soda into the mixture and fold it in with a spatula creating a dough consistency.
- Chop the kit kat bars roughly and fold into dough. Cover with cling film and chill the dough in the fridge for 30 minutes minimum.
- Roll dough into small balls and place on the baking tin with enough space in-between for expansion (bake in separate batches). Bake for 12-15 minutes, keeping an eye on them so they don't overbake and become too hard.
- Cool in the tin for 5 minutes and then transfer onto a wire rack to finish cooling.
Serve them warm with a cold glass of milk for an after school snack, party or any time your sweet tooth is calling. Soft and chewy Kit Kat Chocolate Chip Cookies filled to the brim with Kit Kat candy. These buttery cookies are made with melted butter so they come together using just a bowl and a spoon. Scoop the dough by heaping tablespoons and roll into balls, placing about two inches apart on the cookie sheet. Chewy Chocolate Chip Kit Kat Cookies Recipe Instructions.
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