Mixed fruit shortcakes
Mixed fruit shortcakes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed fruit shortcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mixed fruit shortcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed fruit shortcakes is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Mixed Fruit Shortcakes This delightful downsized recipe makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. —Sue Ross, Casa Grande, Arizona BERRIES Wash berries (slice strawberries if using) and place into a bowl. Mixed Berry Shortcake This fruit-filled summer dessert looks so pretty served in parfait glasses.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit shortcakes:
  1. Take 1 cup mixed fresh berries
  2. Prepare 1/2 cup fresh peaches or nectarines
  3. Prepare 4 tsp. sugar, divided
  4. Prepare 1/2 cup all-purpose flour
  5. Take 3/4 tsp baking powder
  6. Get 1/8 tsp. Salt
  7. Get 2 tbsp. Shorting
  8. Get 3 tbsp. Milk
  9. Prepare Whipped topping

Pull out the Welch's Frozen Fruit you are using to thaw. Pull out the pre-made shortcakes that you purchased at the store. Rinse the Welch's Frozen Fruit to help thaw. Once done, add the sugar and juice and gently stir.

Steps to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

Rinse the Welch's Frozen Fruit to help thaw. Once done, add the sugar and juice and gently stir. Mixed Berry Shortcakes combine summers best fruits and a sweet biscuit topped with whipped cream, white chocolate, and cotton candy to make a fun dessert! The shortcakes shouldn't stick to the pan, but you can use baking parchment or a silicone baking mat if you'd like. Mixing sugar with the fruit, whether you stick with all-time summery favorite strawberries or play with juicy peaches and blueberries or raspberries and plum wedges, is a process called "macerating".

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